How to Savour Kyoto's Culinary Secrets: A Food Lover's Guide to Dining Like a Local

Known for breathtaking landscapes and rich cultural history, Kyoto is a paradise for travellers. Whether you are a food lover or a curious traveller, the dining experiences found in the streets of Kyoto are worth exploring. From traditional dishes to modern twists with an international touch, the city offers a culinary adventure that speaks of its rich cultural heritage. In this guide, you’ll discover some of the must-try dishes in Kyoto.

Esashi_Nishin_Soba | img via wikipedia commons

Soba and Nishin Soba

A type of noodle made from buckwheat, Soba is a staple in Japanese cuisine. The nutty flavour of Soba is loved by locals and tourists alike. In the city of Kyoto, you will find that one particular variant stands out: Nishin Soba. This is Soba served with herring, a delightful mix that brings you a taste of culinary innovation and tradition.

Nishin Soba is a dish you can find almost anywhere in the city. Enjoying a drink at a Kyoto bar? Order a bowl of Nishin Soba to make the experience more delightful. Staying at a place like Park Hotel Kyoto? Head to the café and you will likely find a variety of Soba dishes.

Obanzai

For a taste of Kyoto’s homestyle cuisine, try Obanzai. More than a dish; it is a style of cooking that reflects Japanese culture and age-old traditions. From perfectly boiled vegetables to delicate fish, Obanzai brings you an authentic yet unpretentious culinary experience.

Saba Sushi

This is a particular favourite among locals. To make Saba Sushi, the mackerel needs to be marinated in vinegar and salt first to give it a distinct flavour. The unique taste of Saba Sushi represents the palette of local flavours, ranging from salty to tangy. This is a simple dish that speaks of Kyoto’s love for seafood, so be sure to make Saba Sushi a part of your culinary adventure.

Ramen

Ramen is a dish you can find anywhere in the world, but Kyoto’s version of Ramen is quite different. Characterised by a lighter, chicken-based broth and subtle flavours, Kyoto offers a comforting yet unique take on this popular dish. The simplicity and taste of Kyoto's ramen are an embodiment of the city's culinary philosophy.

Green Tea Desserts

Kyoto’s relationship with tea is not limited to just the teapot. Green tea is an ingredient used or infused into a variety of dessert items, creating a blend of bitterness and sweetness. From matcha ice cream to green tea cakes, these treats are a perfect example of Kyoto's ability to blend tradition and innovation even in their food.

Tofu

Known for its delicate flavour and silky texture, Kyoto’s tofu is legendary. This is a vegetarian dish often enjoyed in temples, and the range of dishes includes tofu hot pot and deep-fried tofu. The city’s clean water is credited for creating the soft texture of Kyoto tofu. Tofu dining, whether in a temple or specialised restaurant, is a tranquil and tasteful way to experience Kyoto's vegetarian culinary heritage.

The Way of Tea

In Kyoto, tea is a way of life. A tea ceremony embodies the Japanese culture, philosophy, and aesthetics that should be appreciated by all travellers. Participate in a traditional tea ceremony where you can also enjoy a cup of Matcha tea, as you sit and sip away in a traditional tea house for an authentic Kyoto experience matched by no other.

Sake

Sake is a quintessential beverage in Japan. In Kyoto, you get to sample this delightful alcoholic drink at numerous sake bars and restaurants. Brewery tours, guided sake tastings or just simply heading to a Kyoto bar can be an excellent way to discover the variety within this traditional drink. Sake is often served with snacks like sashimi, edamame, grilled fish, yakitori, pickles, and cheese.